Fried hake “n” peas

2

20

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Friday’s sage pesto hake

2

25

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Fast pan cooked hake with shrimp, tarragon and spring onion

2

10

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Fun- Breaded goujons with slaw

2

15

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Fired hake rarebit with charred leeks

2

25

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Family hake bake

4

20

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Fancy hake with truffle mushroom polenta

2

20

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Sage, pine nut and kale scallops with chilli oil

2

10

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Wild garlic and cumin pickled scallops

4

10

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Prosecco poached, seaweed and preserved lemon scallops

2

10

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Monkfish succotash

2

20

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Jerk monk

2

30

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