Brill skin on fillets x 2
Brill is a firm-textured, sweet-tasting flatfish closely associated with turbot. The flatfish has a medium flavour which is slightly sweeter than that of turbot. Landed from our boats our Brill is expertly filleted by our fishmongers for your convenience, simply cook using our delicious recipes or one of your own. Brill is particularly tasty pan-fried or baked. Best between April and June.
Landed by our boats.
For more product information, including catch location and storage instructions, please click the tabs below.
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking