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(Minimum order value is £35)

Farmed Sea Bass whole, 350g+


Delivery date: Wed 24th Apr

Cooking whole Sea Bass is not only easy but also a fantastic way to retain its natural juices, resulting in a moist and flavourful dish. Simply stuff the cavity with your preferred herbs and aromatics, drizzle with olive oil, and season generously with salt and pepper. Roast it in the oven or grill until the skin crisps up and the flesh flakes easily with a fork.

Serving Sea Bass whole adds an elegant touch to any meal, making for a stunning presentation. It’s an ideal choice for entertaining, requiring minimal prep while impressing guests with its delicious taste and beautiful appearance.

For more product information, including catch location and storage instructions, please click the tabs below.

Warning: Will contain bones.

Contains FISH


Typical values per 100g:
Energy 684kJ, 164kcal
Fat 9.6g
of which Saturates 2.3g
Carbohydrate <0.1g
of which Sugar <0.1g
Protein 18.5g
Salt 0.24g.

Storage & Preparation:

Keep chilled below 5°C.

Once opened, cook and consume immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking


Dicentrarchus labrax

FAO37 Turkey/Greece

Farmed, Global gap certified