Whiting skin on fillets 180g
£2.48
Sourced directly by our boats, Whiting boasts delicate white flesh and is a smaller member of the cod family. Similar to cod in flavour, its flesh is light, firm, lean, sweet, and delicate. To enjoy it at its best, we recommend a quick method of cooking like pan-frying; it’s not a fish that likes to be cooked low and slow! Our whiting is sold as skin-on fillets, with a pack weight of 180g.
For more product information, including catch location and storage instructions, please click the tabs below.
Contains Fish
Keep chilled below 5°C.
Once opened, cook and consume immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Merlangius merlangus
FAO 27 Cornwall
Inspiration for your plate
Herby whiting parcels
A tasty weekday winner, ready in just 10 minutes.
Underrated fish that is great when it’s this fresh