Turbot fillets x 2, 400g

2 x 200g portions

Turbot is a large meaty flat fish much prized by chefs. The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour. We recommend cooking them like plaice, on the bone under the grill. Spread a little butter on the and add a dash of lemon or lime juice and some seasoning prior to cooking or take a look at one of our turbot recipes for some extra inspiration. Best June to Feb

Serves 2

Landed by our boats.

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