Turbot portions x 2, 400g
Out of stock
2 x 200g portions
Turbot is a large meaty flat fish much prized by chefs. The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour. We recommend cooking them like plaice, on the bone under the grill. Spread a little butter on the and add a dash of lemon or lime juice and some seasoning prior to cooking or take a look at one of our turbot recipes for some extra inspiration. Best June to Feb
Landed by our boats.
For more product information, including catch location and storage instructions, please click the tabs below.
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Scophthalmus maxiums FAO27 Cornwall