Haddock skinless portions x 2, 300g
2 x 150g portions. Our haddock is sustainably sourced from the cold North Atlantic waters and from Cornish waters in season. Haddock stocks are above sustainable levels in Cornwall and it is at its best from May to February.
A member of the cod family, Haddock is a popular fish cooked fresh or traditionally smoked. The meat is firm and white, high in protein, and low in fat.
For more product information, including catch location and storage instructions, please click the tabs below.
Typical Values per 100g:
of which saturates0.2g
of which sugars0.0g
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
FAO27 North East Atlantic