Red Mullet fillet
£12.00
a well-known and highly valued coastal fish often found around Cornwall. The flesh is firm, white to pale pink, with a rich, sweet, and delicately nutty flavour. Highly prized in Mediterranean and French cuisine — often pan-fried, grilled, or roasted whole. Known for its aromatic taste that holds well even with simple seasoning.
6 for £12
Allergens:
Contains Fish
Storage & Preparation:
Keep chilled below 5°C.
Once opened cook and consume immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking