Pollack skinless fillets x 2, 300g
2 x 150g portions. Pollack is closely related to cod, their flesh is not as white but is very similar in taste and texture. It is very versatile and can be cooked in many ways: baking, deep-frying, grilling, poached or pan-fried. Best between April and January.
Landed by our boats.
For more product information, including catch location and storage instructions, please click the tabs below.
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Inspiration for your plate
James’ juicy pollack tacos
Packed with flavour, these tacos are the perfect addition to any summer party.