Plaice skin on fillets x 2, 300g
2 x 150g fillets. Plaice is a popular and tasty flatfish. It is easily recognised by its distinctive orange spots on its upper surface which are typical of plaice caught in the South West. It is also known for its delicate texture. The fish is low in calories and high in protein which makes it a healthy choice, and is deliciously baked, fried and added to hearty fish pies. Best April to December.
For more product information, including catch location and storage instructions, please click the tabs below.
Typical values per 100g:
Energy 282kJ, 67kcal
of which Saturates 0.1g
of which Sugars <0.1g
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Inspiration for your plate
Tangy tarragon plaice
Easy to cook and full of flavour