Squid
£15.00
Caught by Cornish inshore fishermen, especially in autumn and winter, using jigs or light trawls. It is a highly prized seafood: tender, mild, and slightly sweet when cooked. The best ways to serve squid is grilled, fried (as calamari), or stuffed preparations. Best when cooked very quickly or very slowly to keep the flesh tender.
£15.00 per kilo
Allergens:
Mollusk
Storage & Preparation:
Keep chilled below 5°C.
Once opened cook and consume immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Sourcing:
FAO 27