Hook Line and Sinker Harissa Cornish Monkfish Skewers 200g
Harissa South West monk fish and roasted red pepper skewers. Orange Harisa, Cornish sea salt and maple syrup – Fish with a twist. Ideal for the BBQ. Monkfish has a firm meaty texture and holds flavours well. Landed into all South West harbours.
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Typical Values per 100g
|of which saturates (g)||0.1|
|of which sugars (g)||3.9|
Preparation and Usage
Catch area: FAO27 Northeast Altantic Ocean, Division 7 (d), (e), (f), (g), (h). Catch method:Trawl caught at sea. Scientific name: Lophius Pictatorius, Lophius Budegassa. This fish may contain bones.