Turbot Whole, 750g min.
Turbot is a large meaty flat fish much prized by chefs. The turbot is a fast-growing and powerful flatfish. Our turbot is of the highest quality and is highly prized with a delicate flavour. We recommend cooking them, like plaice on the bone under the grill. Spread a little butter on the and add a dash of lemon or lime juice and some seasoning before cooking or take a look at one of our turbot recipes for some extra inspiration. Best June to Feb.
Landed by our boats.
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Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking