Monk Fillet 500G
£18.75
Cornish monkfish fillet is a premium, sustainably caught seafood prized for its firm, meaty texture and delicate, sweet flavour. Landed by day boats off the coast of Cornwall, the fillet is taken from the monkfish tail, completely boneless and naturally low in fat. Often compared to lobster for its dense, succulent bite, Cornish monkfish holds its shape beautifully when cooked, making it ideal for roasting, grilling, pan-searing, or curries. Its clean, mild taste pairs well with bold flavours such as garlic, butter, lemon, herbs, and spices, making it a favourite in both classic and modern British cuisine.
Contains FISH
Keep chilled below 5°C.
Once opened, cook and consume immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
FAO 27