Hook Line & Sinker – Zhoug scallops 220g
£12.50
Delight your taste buds with our British Scallop meat, complete with roe and marinated in an aromatic Zhoug blend infused with subtle hints of cardamom, roasted cumin, and fiery roasted red chilli – Fish with a twist!
Each pack contains 220g of succulent scallop meat, perfect for adding a unique touch to your seafood dishes.
For more product information, including catch location and storage instructions, please click the tabs below.
Contains Fish and Mollusc
Typical Values per 100g
| Energy kJ | 647 |
| Energy kcal | 154 |
| Fat (g) | 5.9 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 0.8 |
| Fibre (g) | 0.9 |
| Protein (g) | 24 |
| Salt (g) | 0.64 |
Storage
Keep refrigerated below 5°C. Once opened, cook and consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Preparation and Usage
Set oven at 200 degrees. Open sauce pouch and pour over scallops. Bake for 8-10 minutes and enjoy. Not suitable for microwave cooking.
Catch area: FAO27 Northeast Altantic Ocean, Division 7 (d), (e), (f), (g), (h). Catch method: Trawled Scientific name: Pecten maximus. This fish may contain bones.