Hook Line and Sinker Zhoug scallops 220g
Delivery date: Wed 29th Jun
British Scallop meat with roe on in an aromatic Zhoug marinade with hints of cardamom, roasted cumin and roasted red chilli – Fish with a twist.
For more product information, including catch location and storage instructions, please click the tabs below.
Warning: This fish may contain bones.
The roe size and colour will vary through the seasons.
Contains Fish and Mollusc
Typical Values per 100g
|of which saturates (g)
Keep refrigerated below 5oC. Once opened consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted
Preparation and Usage
Set oven at 200 degrees. Open sauce pouch and pour over scallops. Bake for 8-10 minutes and then enjoy. Not suitable for microwave cooking.
Catch area: FAO27 Northeast Altantic Ocean, Division 7 (d), (e), (f), (g), (h). Catch method: Trawled Scientific name: Pecten maximus. This fish may contain bones.