Hook Line & Sinker – South West Monkfish with Chimichurri Marinade 420g
£10.09
Enhance your dining experience with our bone-in monkfish tail, generously coated in a flavourful Chimichurri marinade infused with aromatic herbs and a subtle hint of chilli – it’s Fish with a twist.
Renowned for its firm, meaty texture, monkfish beautifully absorbs and complements the rich flavours of the marinade. Directly landed into all South West harbours, our monkfish promises freshness and quality with every bite.
For more product information, including catch location and storage instructions, please click the tabs below.
Contains FISH
Typical Values per 100g
| Energy kJ | 804 |
| Energy kcal | 193 |
| Fat (g) | 13.9 |
| of which saturates (g) | 2.15 |
| Carbohydrates (g) | 0.47 |
| of which sugars (g) | 0.18 |
| Fibre (g) | 0.72 |
| Protein (g) | 16.25 |
| Salt (g) | 0.36 |
Storage
Keep refrigerated below 5°C. Once opened consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted
Preparation and Usage
Set oven at 180degrees fan. Open sauce pouch and pour over monk tail. Toss monk tail in sauce until evenly covered, Place on baking tray and bake for 12-15min. Not Suitable for microwave cooking.
Catch area: FAO27 Northeast Atlantic Ocean, Division 7 (d), (e), (f), (g), (h).
Catch method: Trawl and netted caught at Sea.
Scientific name: Lophius Pictatorius, Lophius Budegassa.