Stevenson soy swordfish

plate 2 people
clock 30

Ingredients:

  • 1 steak of swordfish
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ½ tsp chopped chilli
  • ½ tsp grated root ginger
  • 2 limes
  • ½ avocado
  • 1 tbsp chopped coriander
  • ½ pak choi
  • Pinch of seaweed salt

Method:

  1. Marinade your steak in soy sauce, chilli, ginger and lime juice for 10-20 mins. Then heat your frying pan with some sesame oil.
  2. Sear the steak for 2-3 minutes on each side and while it’s cooking wilt the Chinese cabbage in a pan and season that with a pinch of seaweed salt.
  3. Scoop out your avocado and mix with coriander.
  4. Serve the swordfish with an extra drizzle of lime juice.