Monkfish tacos

plate 2 people
clock 20


  • 400g monkfish medallions
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp olive oil
    For the Guac:
  • 1 ripe avocado
  • 1 lime
  • 1 tbsp chopped coriander
  • ¼ red onion, finely diced
  • 1 jalapeno, finely diced [optional]
    To Garnish:
  • Pink pickled onions
  • Shredded lettuce
  • Samphire
  • 8 Flour tortillas


  1. Fry or grill your monk fish with a lemon pepper rub for 6-8 mins until the fish is completely cooked. 
  2. Heat your flour tortillas in a pan for 1-2 mins on each side or cover in tinfoil and bake in the oven to warm through.
  3. Make a basic guacamole by using a fork to mash ripe avocado. Combine the smashed avo with lime juice, red onion coriander and jalapeno.
  4. Garnish the monk fish tacos with pink onions, samphire, and lettuce.