Mediterranean lemon sole

plate 1 people
clock 10


  • 2 fillets of lemon sole
  • 50g sliced chorizo sausage
  • 2 tbsp sundried tomatoes
  • 1 tsp smoked paprika
  • 1 tsp dried tarragon
  • 1 tbsp olive oil
  • 1 tbsp basil
  • ½ tsp smoked sea salt


  1. Preheat your oven to 180˚C and place your fish, chorizo, tomatoes and olive oil on a lined baking tray. Seasonyour fish with a pinch of smoked salt, tarragon and a dusting of paprika.
  2. Bake for 8-10 mins and with a fish slice slide the cooked fish onto a plate with a bed of watercress. Garnish with fresh torn basil.