Lemon pepper scallops

plate 2 people
clock 10


  • 10 scallops
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • 1 tsp lemon pepper
  • ½ tsp sea salt 


  1. Heat a non-stick frying pan and toss your scallops in a bowl with olive oil, lemon zest and lemon pepper.  
  2. Then place them into the hot pan and cook on each side for 1-2 mins. Then when they have finished cooking add lemon juice to deglaze the pan and season to taste with sea salt flakes.