Grilled mackerel with olives and asparagus

Name: Grilled mackerel with olives and asparagus
Cook time: 30
Yield: 2
Ingredients: 2 whole mackerel, gutted 8 stems of asparagus 2 tbsp olive oil 2 tbsp green olives 1 tsp capers 1 tbsp breadcrumbs 1 tbsp pine nuts, crushed 1 tsp sea salt Lemon juice to serve

2 people

Ingredients:

2 whole mackerel, gutted
8 stems of asparagus
2 tbsp olive oil
2 tbsp green olives
1 tsp capers
1 tbsp breadcrumbs
1 tbsp pine nuts, crushed
1 tsp sea salt
Lemon juice to serve

Method:

Preheat you BBQ or pizza oven until it is hot at around 200˚C and prepare a roasting tray or grill basket with a bed of sliced asparagus, olives and capers.
Score the fillets of your mackerel with a shallow slice down the length and sprinkle with your breadcrumb and pine nut mix. Then drizzle the entire roasting tray with olive oil and a generous pinch of sea salt.
Roast for 10-15 mins until the fish is cooked through and the vegetables start to char. Drizzle with lemon juice and serve with a potato salad or some green leaves.