Buttered Lobster tail with sea vegetables & new potatoes

Name: Buttered Lobster tail with sea vegetables & new potatoes
Cook time: 30
Yield: 2
Ingredients: 1 cooked Lobster tail, halved 250g new potatoes 2 corn on the cob A handful of samphire and sea vegetables 100g butter 1 tbsp olive oil 1 tsp sea salt

2 people

Ingredients:

1 cooked Lobster tail, halved
250g new potatoes
2 corn on the cob
A handful of samphire and sea vegetables
100g butter
1 tbsp olive oil
1 tsp sea salt

Method:

Boil your potatoes for 15-20 mins in salted water and after straining toss them in 50g melted butter when cooked.
Cook your corn until tender and finish under the grill or with a blow torch for a hint of char.
Wilt the sea vegetables (these could include a selection such as a sea purslane, marsh samphire, rock samphire and sea kale) in a pan with 2 tablespoons of water and 1 tbsp olive oil for 2-3 mins.
Warm your lobster tail in the remaining melted butter in a small frying pan for 2-3 mins being careful not to overcook it. Spoon the butter over the tail to reheat evenly and season with sea salt flakes.