Algrie lemon sole

Name: Algrie lemon sole
Cook time: 10
Yield: 1
Ingredients: 2 fillets of lemon sole 2 tbsp of olives 1 tbsp sundried tomato Handful of watercress 1 tbsp olive oil 1 tbsp chopped flat leaf parsley ½ tsp sea salt

1 people

Ingredients:

2 fillets of lemon sole
2 tbsp of olives
1 tbsp sundried tomato
Handful of watercress
1 tbsp olive oil
1 tbsp chopped flat leaf parsley
½ tsp sea salt

Method:

Preheat your oven to 180˚C and place your fish, olives, tomatoes and olive oil on a lined baking tray. Season with a pinch of salt and cover with freshly chopped herbs.
Bake for 8-10 mins and with a fish slice slide the cooked fish onto a plate with a bed of watercress. Garnish with herb oil or a squeeze of lemon.