Salmon and Dill Fishcakes
£6.00
Fish cakes made with a blend of pre fried potato and Salmon, Flavoured with dill, and coated in a crispy gluten free batter flecked with parsley.
Best Oven baked or shallow fried from Frozen.
Warning: Although every care has been taken to remove all bones and pieces of shell, some may remain.
Allergens:
Contains Fish
Nutrition:
Per 100G
Energy 790KJ 189 kcal
Fat 8.9g
Saturates 0.9g
Carbohydrate 18.3g
Sugars 0.7g
Fibre 1.0g
Protein 8.3g
Salt 1.1g
Storage & Preparation:
Keep Frozen below -18’c