Fish Pie

This gluten-free fish pie is a comforting and hearty dish made with a premium blend of hake, salmon, smoked haddock, and succulent prawns. The fish is gently cooked and folded into a rich, creamy leek gluten-free white sauce, seasoned with aromatic herbs and a touch of black pepper for balanced flavor. The smoked haddock adds a delicate smokiness that complements the natural sweetness of the salmon and prawns, while the hake provides a mild, flaky texture.

The filling is topped with smooth, buttery mashed potatoes. Baked until golden and beautifully crisp on top. can be cooked from frozen at 200’c for 40-45 minutes. Each pie which is 1 serving offers a satisfying combination of textures and flavours, delivering a classic seafood pie experience suitable for those following a gluten-free diet.