Coley skinless portions x 2 – Out of Stock
£4.80
Earliest delivery date: Thu 4th Mar
Out of stock
Our coley is sourced from the cold North Atlantic water and from Cornish waters in season. Coley is a large fish high in protein and is highly versatile. The flesh is often a dull off-white colour when raw but lightens during cooking. It has a mild flavor and is delicious in goujons, fishcakes, or as a creamy seafood pasta.
Warning: May contain bones.
Allergens:
Contains FISH
Storage & Preparation:
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking
Sourcing:
Pollachius virens
FAO27 North East Atlantic